Country of Origin: Costa Rica

Region: San Marcos, Tarrazu.

Altitude: 1500-1600m ASL

Varietal: Caturra

Process: Natural

The Tarrazu region is world renowned for producing exceptionally classed coffee, its elevation of 1500-1600m ASL and optimum graded soils give this regions producers an amazing landscape to grow incredible crops. The Coopetarrazu focuses on environment, sustainable practices and community.

This Naturally processed bean has been roasted to an espresso style to promote the rich winey flavours such as plum and red apples. With a dark chocolate body, and a syrupy mouthfeel to finish, this is an incredibly complex and balanced coffee.

This can be enjoyed either black or white.